STARTING SOLIDS WITH BELLAMY’S ORGANIC

To make navigating this milestone easier, we’ve partnered with a dietition to create a simple, helpful feeding guide. It covers the essentials with the right foods at the right time. First, there are three key things you should closely monitor.

When is the Best Time to Start?
Most babies are ready for solids around 4 - 6 months. Look for signs – they're all different! Iron needs make solids important at this stage.

Signs of Readiness for Solids
- Has good head and neck control
- Can sit upright with minimal support
- Watches you eat and shows interest in food
- Can bring objects and food to their mouth
- Chews on fists
- Opens mouth for food and doesn’t push food out automatically
If your baby shows these signs, it’s time to start!

How to Safely Transition a Baby to Solids
- Start Small – Begin with 1-2 teaspoons of smooth, single ingredient purees or soft foods.
- Gradually Increase Solids – Start with once a day and slowly increase to ½ cup as your baby becomes more comfortable.
- Keep breast milk or child's usual formula as the main source of nutrition.
Introducing Bellamy’s Organic Feeding Guide
Our feeding guide makes starting solids simple. See what food to try and when, all in one easy table.
Click on the interactive columns below to learn more.

- Oral exploration
- Moves hands to mouth
- Supported sitter – can hold head up without neck dropping forward
- Grains iron-fortified cereals
- Fruits
- Vegetables
- Good head / neck control
- Brings objects to mouth
- Shows interest in food or watches others eat
- Ability to intentionally grasp an object in palm and wrap fingers around it
- Grains iron-fortified cereals
- Fruits
- Vegetables
- Meats (pureed)
- Developing hand-eye coordination
- Practicing spoon feeding
- Leaning to self-feed with hard munchable food
- Smooth Mash
- Hard Munchable
- Meat (finely minced)
- Seafood
- Nut butters
- Dairy products (yoghurt/soft cheese) excluding cow’s milk
- Self-Feeding finger food
- Ability to bite and chew harder foods
- Ability to grasp an object between pads of thumb and index finger
- Mashed
- Finger Foods
- Shredded Meat
- Scrambled Eggs
- Toast
- Pasta
- Well developed chewing movement and control
- Readiness to learn to eat with a fork
- Pieces of Food
- Mixed Textures
- Social exploration
- Sharing
- Improved self-feeding skills
Development milestones can vary for each child. Seek immediate medical advice if your child shows any signs of allergy reaction. Avoid honey, raw or runny eggs, mayonnaise and cow’s milk until 12 months of age, as recommended by raisingchildren.net.au

Effortless Baby Food Preparation
The progression of solid food textures is important for your child’s feeding development.
In line with Australia NHMRC guidelines, this typically follows a gradual transition from smooth purees to mashed textures, then minced or finely chopped foods, and eventually to soft pieces of family meals.

6+ MONTHS
Smooth Puree texture

7+ MONTHS
Hard Munchable texture

9+ MONTHS
Mashed and chopped texture

12+ MONTHS
Mixed Textures from family meals
Banana to Babies

6+ MONTHS
(mashed)

9+ MONTHS
(bite-sized)

12+ MONTHS
(pieces)
Chicken to Babies

6+ MONTHS
(blended)

9+ MONTHS
(shredded)

12+ MONTHS
(chopped)
Pasta to Babies

6+ MONTHS
(Large soft cooked pasta)

9+ MONTHS
(Chopped pasta shapes/spaghetti)

12+ MONTHS
(Pasta with vegetables)
Offering age-appropriate textures based on your baby’s oral skills allows them to practice moving food around their mouth, become comfortable with chewing, and develop the tongue control, jaw strength, and coordination needed for safe swallowing.
* Consider the disclaimer of 'This information is not tailored to individual circumstances and is general in nature. Developmental milestones can vary for each child. This information is not intended to be a substitute for professional health or medical advice.'
With Bellamy’s Organic you get:

Preservatives

Flavours

Ingredients

Colours

Pesticides

From 0 - 12 months, breast milk or/and child's usual formula should remain the primary source of nutrition.
Starting Solids FAQs
Bellamy’s Organic recommends starting solids from 6 months. Before this, breastmilk or formula provides all the necessary nutrients, but by this stage, iron stores begin to decline, making solid foods an essential addition to the diet.
Babies are typically ready for solids around 6 months, but some may show signs between 4 and 6 months. Watch for readiness signals, as every baby develops at their own pace.
Important: Solids should never be introduced before 4 months, as a baby’s digestive system isn’t ready.
Learn more: Transitioning Babies to Solids – Bellamy's Organic
Not sure if your baby is ready? Look for these cues:
- Has good head and neck control
- Can sit upright with minimal support
- Watches you eat and shows interest in food, reaching for it
- Can bring objects and food to their mouth
- Chews on fists
- Opens mouth for food and has a fading tongue-thrust reflex (doesn’t push food out automatically)
If your baby shows these signs, it’s time to start!
Learn more: Transitioning Babies to Solids – Bellamy's Organic
Start Small – Begin with 1–2 teaspoons of smooth, single-ingredient purees or soft foods.
Tip: Let your baby hold a spoon while you feed them—it helps them feel in control while ensuring they get enough food.
Gradually Increase Solids – Start with once a day and slowly increase to 1/2 cup as your baby becomes more comfortable.
Keep Breastfeeds or Formula as the Main Source of Nutrition – Solid foods complement milk feeds but do not replace them in the first year.
Learn more: Transitioning Babies to Solids – Bellamy's Organic
Learn more here: What Solids Are Best to Introduce First? – Bellamy's Organic
Learn more here: Organic Baby Food – Bellamy's Organic
Current guidelines suggest that introducing common allergens before 12 months may help build tolerance and reduce the likelihood of food allergies. While every baby is different, offering these foods early in an age-appropriate way can be beneficial. Some key allergens to consider include:
- Egg – Ensure it’s well-cooked, such as scrambled or mashed
- Peanuts & Tree Nuts – Offer smooth nut butters, avoiding whole nuts
- Cow’s Milk (Dairy) – Can be included in foods but should not replace breastmilk or formula
- Soy – Found in tofu and soy-based baby foods
- Wheat – Introduce through soft bread, pasta or wheat-based infant cereals
- Fish & Shellfish – Serve well-cooked and mashed for easy consumption
- Sesame – Try tahini or sesame pastes in small amounts
When introducing allergens, start with a tiny portion of one new food at a time and observe for any reactions, such as rashes, vomiting, or swelling. If your baby has severe eczema or a family history of allergies, consult a healthcare professional for personalised advice.
Once allergens are introduced, continuing to offer them regularly as part of a balanced diet is recommended.
Bellamy’s Organic Baby Pasta offers a gentle and convenient way to introduce wheat, making it easier to tick off one potential allergen while supporting your baby’s exploration of new foods.
Learn more here: Transitioning Babies to Solids – Bellamy's Organic

This document is general in nature and for informational purposes only. It is not intended as a comprehensive set of guidelines. This Nutrition System has been prepared in consultation with a qualified dietitian. However, it is not tailored to individual circumstances and no material found in this document is intended to be a substitute for professional media or health advice. If you are ever unsure about your child’s development or concerned about your child’s health and wellbeing, seek medical advice immediately. Bellamy’s Organic does not warrant and accepts no responsibility for the completeness of this document.