Ingredients

• 1 cup roasted sweet potato, cut into bite-sized pieces
• 1 cup salmon, mashed
• 4 eggs
• 1 ½ cups milk
• ½ cup self-rising flour
• 1 ½ cups milk
• ½ cup self-rising flour
• ½ cup cheese, grated
• 1 tbsp. butter, melted

Method

1. Preheat oven to 180°C.
2. Whisk together eggs, milk, flour and melted butter in a medium bowl.
3. Fold in roasted sweet potato and mashed salmon into the egg mixture.
4. Pour mixture into an ovenproof dish or casserole tin and sprinkle top with grated cheese.
5. Bake for 45-50 minutes until golden brown in colour.