Ingredients

• 100g salmon fillet
• 1 cup soba noodles
• ¼ cup water
• ¼ cup carrot, slides
• ¼ cup red capsicum, sliced
• ¼ cup broccoli, chopped
• 1 tbsp. olive oil
• 1 tsp. soy sauce
• 1 tsp. corn flour

Method

1. Bring water to boil in medium-sized saucepan
2. Rinse soba noodles under cold water to remove starch, before adding soba noodles to boiling water for 2-3 minutes. Remember, soba noodles should be cooked al dente, rather than mushy!
3. Once cooked through, set the soba noodles aside.
4. In a wok or frying pan, heat olive oil and add salmon.
5. Cook salmon for 3-5 minutes until cooked through. Then, set salmon aside.
6. Add vegetables to pan and stir through soba noodles.
7. Mix cornflour, water and soy sauce together in a small bowl and pour over pan of noodles and vegetables.
8. Once veggies and noodles heated through, add the salmon and serve!