Chicken Pasta Bake
6
Ingredients
6-8
Servings
30
Minutes
Children will love my Chicken Pasta Bake with Bellamy’s Organic Vegie Pasta Alphabets (which add a touch of colour throughout!). And, parents will love how quick, easy and healthy this meal is. It’s a perfect dinner-time option and makes a great lunch leftover for the next day!
Ingredients
- 200g chicken breast, cooked and shredded
- 200g Bellamy’s Organic Vegie Pasta Alphabets, cooked and drained
- 1 small zucchini, grated
- 1 small carrot, grated
- 1 cup tomato pasta sauce
- ½ cup cheese, grated
Method
- Place the cooked chicken and cooked Vegie Pasta Alphabets into a medium-sized baking dish (approx. 12-15cm diameter).
- Place the cooked chicken and cooked Vegie Pasta Alphabets into a medium-sized baking dish (approx. 12-15cm diameter).
- Mix through the pasta sauce and top with grated cheese.
- Bake for 20 minutes at 180°C until cooked through and golden on top.
Notes / Tips
Disclaimer: If you or your children have allergies to dairy please consult your healthcare professional for advice. Age recommendation: for 9 months and above
Nutrition Information
780kJ / 186cal
energy
13g
protein
4g
fat total
2g
saturated fat
3g
fibre
210mg
sodium
780kJ / 186cal
energy
13g
protein
4g
fat total
2g
saturated fat
3g
fibre
210mg
sodium
