Ingredients

• 200g lean beef mince
• 1 small carrot, grated
• 1/3 brown onion, diced
• 1 celery stalk, diced
• 1 x 400g can of diced tomatoes
• 1/4 cup salt reduced tomato paste
• 1 tbsp. olive oil
• 1 small zucchini, grated
• 1 cup Bellamy’s Organic Spelt Baby Macaroni
• 1 small carrot, grated
• 1/2 clove of garlic, crushed

Method

1. Heat half the oil in a large frying pan, over a medium heat
2. Add the mince and brown, stirring frequently to break up any lumps, before removing from pan and setting aside
3. Heat the remaining oil and add the onion, garlic, celery, zucchini and carrot – sweat these ingredients down until they are soft and fragrant
4. Return the mince to the pan along with the tomatoes and tomato paste giving the mixture a good stir
5. Cover and simmer for up to an hour, but in the last 10 minutes of cooking remove the lid and let the sauce reduce and thicken
6. In the last 10 minutes of cooking, heat a smaller pan over a low-medium heat with a spray of oil oil and cook the Bellamy’s Organic Spelt Baby Macaroni
7. Serve the Bolognese over one or two tbsp. of macaroni