1. Home
  2. Recipes
  3. Pumpkin Scones

Pumpkin Scones

8
Ingredients
18
Servings
55
Minutes
Dietitian's Pumpkin Scones are scones with a twist! These yummy treats combine mashed pumpkin, milk, egg and flour to make a delicious treat for your baby. And they can be served with Bellamy’s Organic Raspberry, Blueberry and Strawberry puree for an organic option with no preservatives, artificial flavours or colours.

Ingredients

  • 250g (2 cups) of pumpkin, peeled, seeded, diced and cooked
  • 2 tablespoons of butter
  • 1 egg, lightly beaten
  • ¼ cup of child's usual milk
  • 2 ½ cups of wholemeal self-raising flour
  • 1 cup of white self-raising flour
  • ¼ teaspoon of salt
  • 120 g of Bellamy’s Organic Apple puree

Method

  1. Drain warm cooked pumpkin. Place in a bowl and mash with butter until smooth.
  2. Stir through egg and milk.
  3. Sift flours and salt into warm pumpkin mixture and stir through.
  4. Turn onto a floured surface and knead lightly. Pat dough out into a 17 x 27cm lamington tin.
  5. With a floured knife, score dough almost all the way through, into 18 squares. Brush with a little extra milk.
  6. Bake in oven at 220°C for 15 minutes or until risen and golden.
  7. Serve with a tablespoon of Bellamy’s Organic Apple Puree

Notes / Tips

Age: 1 to 3 years

Nutrition Information

520 kJ / 123 cal
energy
4 g
protein
3 g
fat total
1 g
saturated fat
3 g
fibre
185 mg
sodium
520 kJ / 123 cal
energy
4 g
protein
3 g
fat total
1 g
saturated fat
3 g
fibre
185 mg
sodium