Cheese and Carrot Scones
8
Ingredients
12
Servings
25
Minutes
My Cheese and Carrot Scones are loaded with fresh vegetables and calcium — making them an excellent way to increase your little one’s daily nutrients and vegetable intake. Scones are easy to involve little ones in the cooking process as they are so easy to prepare. You can also substitute the mix of vegetables to suit your family’s tastebuds!
Ingredients
- 2 ½ cups wholemeal self-raising flour
- 1 cup white self-raising flour
- 1 egg, beaten
- 1 cup carrot, grated
- 1 cup zucchini, grated
- 1 cup cheese, grated
- 2 tbsp. butter
- ¼ cup milk
Method
- Preheat oven to at 220°C
- Mash the grated carrot and zucchini with butter
- Stir through the egg, milk and cheese
- Sift flour into the mixture and stir through
- Place the mixture onto a floured surface and knead lightly
- Pat dough out into a square tin
- With a floured knife, score the dough almost through, into 18 squares
- Brush the dough with a little extra milk for colour
- Bake in the oven for 15 minutes, or until risen and golden
Notes / Tips
Age: for 9 months and above
Nutrition Information
914cal / 218cal
energy
8g
protein
7g
fat total
4g
saturated fat
4g
fibre
340mg
sodium
914cal / 218cal
energy
8g
protein
7g
fat total
4g
saturated fat
4g
fibre
340mg
sodium
