Important notice to customers — product packaging changesLearn More


From August 2018, customers will notice our rebranded food packaging start to appear on shelf in all major stockists.

  • CURRENT Packaging
  • new Packaging

We are excited to announce our new packaging will start to appear on shelf from August 2018. This transition to new packaging will occur over a number of months. During this time there will be a mix of current and new packaging on shelf.

There are no major changes to these products, in some instances there is a small name change or slight recipe improvement, see below for the full details.

Products purchased via the website will be delivered to customers in our old packaging until the end of October. From November, products ordered from the website will be delivered in the new packaging.

Please note, our Infant Formula packaging will not be rebranded until later in 2019.

For any questions, connect with our team of accredited practising Dietitians on +61 3 6332 9200

Product name changes

  • Cereal Name Changes
  • CURRENT Packaging Organic Baby Rice
  • NEW Packaging Organic Rice with Prebiotic (GOS) Note: Our Baby Rice recipe has been upgraded to now include GOS Prebiotic
  • CURRENT Packaging Organic Vanilla Rice Custard
  • NEW Packaging Organic Milk & Vanilla Baby Rice
  • CURRENT Packaging Organic Apple & Cinnamon Porridge
  • NEW Packaging Organic Apple & Cinnamon Baby Porridge
  • Ready To Serve Name Changes
  • CURRENT Packaging Organic Banana, Pear & Mango
  • New Packaging Organic Banana, Pear, Apple & Mango
  • CURRENT Packaging Organic Mango, Blueberry & Apple
  • New Packaging Organic Blueberry, Mango & Apple
  • CURRENT Packaging Organic Peach & Apple
  • New Packaging Organic Grape, Apple & Peach
  • CURRENT Packaging Organic Pumpkin & Tomato Risotto
  • New Packaging Organic Pumpkin, Sweet Potato & Tomato
  • CURRENT Packaging Organic Broccoli, Beef & Brown Rice
  • New Packaging Organic Beef & Vegetables
  • Note: We have also upgraded some of our RTS recipes to remove added sugars and to remove some of the more complex ingredients that are not required for young children such as Tamari.
  • CURRENT Packaging Organic Milk Rusks Toothiepegs
  • New Packaging Organic Milk Rusks

Vegetable Lasagne
  • 8 ingredients
  • 8-10 servings
  • 50 minutes


My Vegetable Lasagne is a total crowd pleaser and a great way to get the kids involved in meal prep (they can help assemble the layers of pasta). This recipe packs in a variety of veggies, making it the perfect way to increase your little one’s daily nutrients and vegetable intake. And, it’s a great make-ahead dish that can be reheated for quick weeknight meals for the family.


  • 1kg ripe tomatoes, thickly sliced
  • 375g packet fresh lasagne sheets
  • 500g fresh ricotta (low fat where possible)
  • 200g pumpkin, sliced
  • 1 bunch silver beet, sliced
  • 1 large zucchini, sliced
  • 1 egg, beaten
  • 125g mozzarella, grated


  1. To prepare, preheat oven to 200°C and grease the base of a 19cm square ovenproof dish
  2. Trim the stems from spinach, wash well and squeeze out excess water. Set aside on a paper towel to dry
  3. Cook the pumpkin and zucchini slices in boiling water for 2 minutes, before draining and setting aside
  4. Place the ricotta and egg into a bowl and mix together using a fork
  5. Place a layer of fresh lasagna into the dish, trimming to fit pan. Then, spread with half of the ricotta mixture then top with the spinach and half of the tomato. Then, cover with a second layer of pasta
  6. Spread remaining ricotta mixture over pasta and follow with a layer of pumpkin and zucchini. Finally, cover with another layer of pasta and top with remaining tomato slices and mozzarella
  7. Bake for 30 minutes until golden brown and cooked through

Notes / Tips

Age recommendation: for 12 months and above

Disclaimer: this recipe contains eggs and dairy. If yourself or your child have allergies or diet restrictions, please consult your healthcare professional for advice.

Nutrition Information

  • 1135kJ / 270cal ENERGY
  • 15g PROTEIN
  • 8g FAT TOTAL
  • 4g FIBRE
  • 220mg SODIUM

About the author