Important notice to customers — product packaging changesLearn More


From August 2018, customers will notice our rebranded food packaging start to appear on shelf in all major stockists.

  • CURRENT Packaging
  • new Packaging

We are excited to announce our new packaging will start to appear on shelf from August 2018. This transition to new packaging will occur over a number of months. During this time there will be a mix of current and new packaging on shelf.

There are no major changes to these products, in some instances there is a small name change or slight recipe improvement, see below for the full details.

Products purchased via the website will be delivered to customers in our old packaging until the end of October. From November, products ordered from the website will be delivered in the new packaging.

Please note, our Infant Formula packaging will not be rebranded until later in 2019.

For any questions, connect with our team of accredited practising Dietitians on +61 3 6332 9200

Product name changes

  • Cereal Name Changes
  • CURRENT Packaging Organic Baby Rice
  • NEW Packaging Organic Rice with Prebiotic (GOS) Note: Our Baby Rice recipe has been upgraded to now include GOS Prebiotic
  • CURRENT Packaging Organic Vanilla Rice Custard
  • NEW Packaging Organic Milk & Vanilla Baby Rice
  • CURRENT Packaging Organic Apple & Cinnamon Porridge
  • NEW Packaging Organic Apple & Cinnamon Baby Porridge
  • Ready To Serve Name Changes
  • CURRENT Packaging Organic Banana, Pear & Mango
  • New Packaging Organic Banana, Pear, Apple & Mango
  • CURRENT Packaging Organic Mango, Blueberry & Apple
  • New Packaging Organic Blueberry, Mango & Apple
  • CURRENT Packaging Organic Peach & Apple
  • New Packaging Organic Grape, Apple & Peach
  • CURRENT Packaging Organic Pumpkin & Tomato Risotto
  • New Packaging Organic Pumpkin, Sweet Potato & Tomato
  • CURRENT Packaging Organic Broccoli, Beef & Brown Rice
  • New Packaging Organic Beef & Vegetables
  • Note: We have also upgraded some of our RTS recipes to remove added sugars and to remove some of the more complex ingredients that are not required for young children such as Tamari.
  • CURRENT Packaging Organic Milk Rusks Toothiepegs
  • New Packaging Organic Milk Rusks
Home/Nutrition & Recipes/Recipes/Main Meals/Pumpkin, Spinach and Feta Party Pies

Pumpkin, Spinach and Feta Party Pies
  • 7 ingredients
  • 4 – 6 servings
  • 30 minutes


My Pumpkin, Spinach and Feta Party Pies are a health take on a traditional classic! A favourite of both adults and kids alike, these pies contain a good dose of calcium and a variety of vegetables making them a delicious and easy dinner or lunch time snack for growing bodies.


  • 400g pumpkin, roasted
  • 3 eggs
  • 2 cups spinach
  • 1 cup multigrain breadcrumbs
  • 1 small onion, finely chopped
  • 4 tbsp. feta cheese
  • 2 tbsp. olive oil


  1. Preheat oven to 180°C
  2. Slice the roasted pumpkin and line the bottom of each muffin cup or ramekin with pumpkin slices
  3. Heat the olive oil in a pan and brown the onion, once browned removed from pan
  4. In a mixing bowl combine spinach, feta, egg and cooked onion
  5. Once combined, spoon the mixture into each muffin cup or ramekin and sprinkle with breadcrumbs
  6. Bake for 15 minutes, or until golden brown

Notes / Tips

Disclaimer: this recipe contains egg and dairy. If yourself or your child have allergies or diet restrictions, please consult your healthcare professional for advice.

Nutrition Information

  • 745kJ / 177cal ENERGY
  • 9g PROTEIN
  • 6g FAT TOTAL
  • 3g FIBRE
  • 333mg SODIUM

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