Important notice to customers — product packaging changesLearn More


From August 2018, customers will notice our rebranded food packaging start to appear on shelf in all major stockists.

  • CURRENT Packaging
  • new Packaging

We are excited to announce our new packaging will start to appear on shelf from August 2018. This transition to new packaging will occur over a number of months. During this time there will be a mix of current and new packaging on shelf.

There are no major changes to these products, in some instances there is a small name change or slight recipe improvement, see below for the full details.

Products purchased via the website will be delivered to customers in our old packaging until the end of October. From November, products ordered from the website will be delivered in the new packaging.

Please note, our Infant Formula packaging will not be rebranded until later in 2019.

For any questions, connect with our team of accredited practising Dietitians on +61 3 6332 9200

Product name changes

  • Cereal Name Changes
  • CURRENT Packaging Organic Baby Rice
  • NEW Packaging Organic Rice with Prebiotic (GOS) Note: Our Baby Rice recipe has been upgraded to now include GOS Prebiotic
  • CURRENT Packaging Organic Vanilla Rice Custard
  • NEW Packaging Organic Milk & Vanilla Baby Rice
  • CURRENT Packaging Organic Apple & Cinnamon Porridge
  • NEW Packaging Organic Apple & Cinnamon Baby Porridge
  • Ready To Serve Name Changes
  • CURRENT Packaging Organic Banana, Pear & Mango
  • New Packaging Organic Banana, Pear, Apple & Mango
  • CURRENT Packaging Organic Mango, Blueberry & Apple
  • New Packaging Organic Blueberry, Mango & Apple
  • CURRENT Packaging Organic Peach & Apple
  • New Packaging Organic Grape, Apple & Peach
  • CURRENT Packaging Organic Pumpkin & Tomato Risotto
  • New Packaging Organic Pumpkin, Sweet Potato & Tomato
  • CURRENT Packaging Organic Broccoli, Beef & Brown Rice
  • New Packaging Organic Beef & Vegetables
  • Note: We have also upgraded some of our RTS recipes to remove added sugars and to remove some of the more complex ingredients that are not required for young children such as Tamari.
  • CURRENT Packaging Organic Milk Rusks Toothiepegs
  • New Packaging Organic Milk Rusks
Home/Nutrition & Recipes/Recipes/Main Meals/Cheesy Veggie Pasta Bake

Cheesy Veggie Pasta Bake
  • 4-7 ingredients
  • 4-7 servings
  • 60 minutes


Pasta is a winter time favourite! Try my easy oven-baked version—full of healthy and delicious vegetables—for a quick and easy lunch or dinner option. It’s also a great meal for your kids to get their daily fibre and good fats intake.


  • 2 cups Bellamy’s Organic Veggie Pasta Alphabets, cooked
  • 2 cups pumpkin, cut into small cubes, cooked
  • 1 cup frozen peas, cooked
  • 1 cup cheese, grated
  • ½ cup broccoli, finely chopped, cooked
  • ½ cup carrot, finely chopped, cooked
  • ¾ jar tomato pasta sauce



  1. Preheat oven to 180°C.
  2. Place all vegetables and pasta into a deep round cake tin, baking dish or pie dish.
  3. Mix tomato pasta sauce through vegetable mixture and sprinkle cheese on top of the ingredients.
  4. Bake for 20-30 minutes until heated through. Serve, and enjoy!

Notes / Tips

Age recommendation: for 9 months and above

Disclaimer: this recipe contains dairy. If yourself or your child have allergies or diet restrictions, please consult your healthcare professional for advice.


Nutrition Information

  • 770kJ / 183cal ENERGY
  • 9g PROTEIN
  • 6g FAT TOTAL
  • 4g FIBRE
  • 350mg SODIUM

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