Important notice to customers — product packaging changesLearn More


From August 2018, customers will notice our rebranded food packaging start to appear on shelf in all major stockists.

  • CURRENT Packaging
  • new Packaging

We are excited to announce our new packaging will start to appear on shelf from August 2018. This transition to new packaging will occur over a number of months. During this time there will be a mix of current and new packaging on shelf.

There are no major changes to these products, in some instances there is a small name change or slight recipe improvement, see below for the full details.

Products purchased via the website will be delivered to customers in our old packaging until the end of October. From November, products ordered from the website will be delivered in the new packaging.

Please note, our Infant Formula packaging will not be rebranded until later in 2019.

For any questions, connect with our team of accredited practising Dietitians on +61 3 6332 9200

Product name changes

  • Cereal Name Changes
  • CURRENT Packaging Organic Baby Rice
  • NEW Packaging Organic Rice with Prebiotic (GOS) Note: Our Baby Rice recipe has been upgraded to now include GOS Prebiotic
  • CURRENT Packaging Organic Vanilla Rice Custard
  • NEW Packaging Organic Milk & Vanilla Baby Rice
  • CURRENT Packaging Organic Apple & Cinnamon Porridge
  • NEW Packaging Organic Apple & Cinnamon Baby Porridge
  • Ready To Serve Name Changes
  • CURRENT Packaging Organic Banana, Pear & Mango
  • New Packaging Organic Banana, Pear, Apple & Mango
  • CURRENT Packaging Organic Mango, Blueberry & Apple
  • New Packaging Organic Blueberry, Mango & Apple
  • CURRENT Packaging Organic Peach & Apple
  • New Packaging Organic Grape, Apple & Peach
  • CURRENT Packaging Organic Pumpkin & Tomato Risotto
  • New Packaging Organic Pumpkin, Sweet Potato & Tomato
  • CURRENT Packaging Organic Broccoli, Beef & Brown Rice
  • New Packaging Organic Beef & Vegetables
  • Note: We have also upgraded some of our RTS recipes to remove added sugars and to remove some of the more complex ingredients that are not required for young children such as Tamari.
  • CURRENT Packaging Organic Milk Rusks Toothiepegs
  • New Packaging Organic Milk Rusks
Home/Nutrition & Recipes/Recipes/Snacks/Cheese and Carrot Scones

Cheese and Carrot Scones
  • 8 ingredients
  • 12 servings
  • 25 minutes


My Cheese and Carrot Scones are loaded with fresh vegetables and calcium — making them an excellent way to increase your little one’s daily nutrients and vegetable intake. Scones are easy to involve little ones in the cooking process as they are so easy to prepare. You can also substitute the mix of vegetables to suit your family’s tastebuds!


  • 2 ½ cups wholemeal self-raising flour
  • 1 cup white self-raising flour
  • 1 egg, beaten
  • 1 cup carrot, grated
  • 1 cup zucchini, grated
  • 1 cup cheese, grated
  • 2 tbsp. butter
  • ¼ cup milk


  1. Preheat oven to at 220°C
  2. Mash the grated carrot and zucchini with butter
  3. Stir through the egg, milk and cheese
  4. Sift flour into the mixture and stir through
  5. Place the mixture onto a floured surface and knead lightly
  6. Pat dough out into a square tin
  7. With a floured knife, score the dough almost through, into 18 squares
  8. Brush the dough with a little extra milk for colour
  9. Bake in the oven for 15 minutes, or until risen and golden

Notes / Tips

Age: for 9 months and above

Nutrition Information

  • 914cal / 218cal ENERGY
  • 8g PROTEIN
  • 7g FAT TOTAL
  • 4g FIBRE
  • 340mg SODIUM

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